SNOOPY'S FISH AND CHICKEN
5208 RICKER RD, Jacksonville FL 32210 · 317-499-9660
Last inspected Apr 13, 2026 · 4 visits since December 2025
DEC 25
FEB 26
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish items in standing reach in cooler next to cook line. Person in charge rearranged food items to proper storage levels.
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Inspection history
4 visits, newest first
Apr 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 11, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any state approved food handler training for any employees.
Feb 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken at temperatures of 51F in reach in cooler under expo window. Person in charge stated chicken was cooked day prior and has not been removed from reach in cooler for any reason. Cooked chicken (51F - Cooling)
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked chicken at temperatures of 51F in reach in cooler under expo window. Person in charge stated chicken was cooked day prior and has not been removed from reach in cooler for any reason.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish items in standing reach in cooler next to cook line. Person in charge rearranged food items to proper storage levels.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; multiple food items at temperatures of 46-49F in reach in cooler under expo window. Person in charge stated door to reach in cooler was left open. Person in charge added ice to food items. Multiple raw food items at temperatures of 48-51F in standing reach in cooler next to cook line. Person in charge stated he left door open while busy. Person in charge added ice to food items. Raw fish items, raw chicken items (48-51F - Cold Holding) Cut tomatoes, cooked rice, cut lettuce, sliced cheeses (46-49F - Cold Holding)
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any state approved food handler training for any employees.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored on floor next to cook line.
Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored above three compartment sink.
Single-service articles improperly stored. Observed box of to-go boxes stored on floor in hallway near office.
Working containers of food removed from original container not identified by common name. Observed unlabeled container of brown powdery substance stored on wire rack next to standing reach in coolers on cook line.
Dec 23, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at hand wash sink by three compartment sink. Inspector provided handwash sign and was posted.
Outer openings not protected with self-closing doors. Observed rear exit doors with no self-closing mechanisms.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.