SNOW CITY
8935 CONROY WINDMERE RD, Orlando FL 32835 · 407-217-6877
Last inspected Aug 4, 2026 · 10 visits since August 2023
JAN 25
JUL 25
DEC 25
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -1 live roach in hand wash sink basin at front counter -1 live roach under dish drying rack
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Container of medicine improperly stored. -pepto stored on prep table
Nonfood-grade bags used in direct contact with food. -multiple items in walk in freezer
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw animal food over ready to eat items in reach in cooler
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -no items date marked
Show the remaining 5 findings ▾
Handwash sink not accessible for employee use at all times. -both hand wash sinks blocked, basin filled either various items
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in kitchen
Floor soiled/has accumulation of debris. -under shelving units
Food stored on floor. -multiple items in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled
Apr 6, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over ready to eat food items
Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on prep table
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
Floor soiled/has accumulation of debris. -under equipment in kitchen
Food stored on floor. -in walk in freezer
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. -hand wash sink at front counter blocked by tissue box
Bowl or other container with no handle used to dispense food. -bowl in rice
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. -throughout prep area
Food stored on floor. -multiple food items on floor in walk in freezer -rice on floor in prep area
Sep 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk less than 7 days
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -ice cream mix less than 7 days
Aug 1, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over tofu in reach in cooler in kitchen
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk less than 7 days
Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -ice cream mix less than 7 days
Spray bottle containing toxic substance not labeled. -spray bottle with orange substance not labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. -multiple food items stored on floor in kitchen and walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezee
Old food stuck to clean dishware/utensils.
Single-service articles not stored inverted or protected from contamination. -to go containers and lids in kitchen
Working containers of food removed from original container not identified by common name. -container of salt in kitchen not labeled
Jul 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority6 Intermediate9 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over tofu in reach in cooler in kitchen
Roach activity present as evidenced by live roaches found. -1 live roach in hand wash sink basin at front counter -1 live roach under dish drying rack
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk less than 7 days
Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen blocked by food containers and lids in basin
Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -ice cream mix less than 7 days
Spray bottle containing toxic substance not labeled. -spray bottle with orange substance not labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dead roaches on premises. -30 dead roaches on floor in kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks on clean prep table at front counter
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. -multiple food items stored on floor in kitchen and walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezee
Old food stuck to clean dishware/utensils.
Single-service articles not stored inverted or protected from contamination. -to go containers and lids in kitchen
Working containers of food removed from original container not identified by common name. -container of salt in kitchen not labeled
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Blocked with containers and bags
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tuna and salmon in walk in freezer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen area.
Floor soiled/has accumulation of debris. Floor by ice machine soiled
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink soiled
Wet mop not stored in a manner to allow the mop to dry. Mop in bucket at mop sink.
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine over 200 ppm manager diluted now 50 ppm
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form operator filled out and posted.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tuna and Salmon in walk in Freezer.
Food stored on floor. Bucket of sauce net to ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on the floor.
Ice scoop handle in contact with ice. At drink and boba station at front counter.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At drink and boba station at front counter.
No handwashing sign provided at a hand sink used by food employees.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket at mop sink.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen area.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cut salmon and cut tuna in walk in cooler.
Employee personal food not properly identified and segregated from food to be served to the public. Food in frontline cooler, food in kitchen reach in cooler.
Food stored on floor. Two buckets of soy sauce on floor
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in cooler floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On frontline counter 67F.
Plumbing system in disrepair. Both hot water faucets in hand sinks disrepair.
Wet mop not stored in a manner to allow the mop to dry. Mop in bucket at mop sink.
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food./raw tuna and raw salmon over krab stick, walk in cooler/
Handwash sink not accessible for employee use at all times./two chairs blocking kitchen hand sink/
Accumulation of black/green mold-like substance in the interior of the ice machine/
Food stored on floor./a jar of mayonnaise u dear kitchen prep table/
In-use wet wiping cloth/towel used under white cutting board.
Wet wiping cloths stored in detergent and sanitizer mixed together.
Wiping cloth chlorine sanitizing solution not at proper minimum strength./chlorine 0ppm, rechecked 50ppm/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.