SNOW KOOL
10735 NW 58 ST STE C4, Doral FL 33178 · 305-326-3813
Last inspected Dec 22, 2025 · 6 visits since September 2023
MAR 24
AUG 24
JAN 25
JUL 25
DEC 25
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tapioca (77F - Hot Holding) located at front counter. As per manager, less than 2 hours. Advised to submerge container in ice water for rapid cooling.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat products at glass door reach in cooler closest to rear exit. Operator removed eggs and stored properly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen, front counter and warewashing area not smooth and easily cleaned.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink at warewashing area with a slow drain. Operator fixed drain during inspection.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed a container of rice not labeled at dry storage area.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed tuna in ROP done onsite not frozen during the process. Operator discarded product.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed tuna in ROP done onsite not frozen during the process. Operator discarded product.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front counter and ware washing area not smooth and easily cleaned.
Food stored on floor. Observed raw frozen chicken stored on floor next to chest freezer. Employee removed and placed on preparation table.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer near dining area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior and shelves of reach in cooler at front counter soiled with debris.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sauce at reach-in cooler at back of kitchen.
Handwash sink used for purposes other than handwashing. Observed glass containers inside hand washing sink at warewashing area. Containers were removed.
Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle used to scoop rice at rice container at back of kitchen area. Bowl was removed.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at warewashing area and front counter.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Nonfood-grade towel paper used in direct contact with food. Observed towel paper in contact with food at front counter. Couched manager on correct procedure. Manager had paper towels removed and used deli paper.
Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid spray at back of store. Manager removed can from store.
Handwash sink not accessible for employee use at all times. Observed plastic container on front of hand washing sink at back of kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs and chicken with no date marking. As per manager, prepared twice a week. Couched manager on date marking procedure.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance inside ice machine at front counter.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense rice at rice container at back of kitchen. Manager removed bowl.
Clean ice cream spatulas stored between handwashing sink and preparation table at front counter. Spatulas were removed.
Exterior door has a gap at the threshold that opens to the outside.
Uncleanable knife block in use to store knives at front counter.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tapioca (77F - Hot Holding) located at front counter. As per manager, less than 2 hours. Advised to submerge container in ice water for rapid cooling.
Spray bottle containing toxic substance not labeled. Observed spray bottle of yellow chemical substance not labeled with common name u dear three compartment sink.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored in container of dry rice at back of kitchen. Manager removed cup from rice container.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout restaurant.
Exterior door has a gap at the threshold that opens to the outside.
Observed no handwashing sign provided at a hand sink used by food employees at front counter.
Open dumpster lid.
Uncleanable knife block in use to store knives near rice cooker at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled near three compartment sink.
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tapioca (79F - Hot Holding) located at front counter, holding at room temperature, less than 4 hours. Advised to submerge container in ice to maintain temperatures at +or- 41F and below.
Handwash sink used for purposes other than handwashing. Observed spoons stored in handwash sink located behind front counter. Spoons were removed from inside sink.
Spray bottle containing toxic substance not labeled. Observed spray bottle with a yellow chemical substance not labeled locate next to handwash sink, across from three compartment sink.
Bowl or other container with no handle used to dispense food. Observed plastic deli cup stored in a container of dry rice, towards back kitchen area. Employee removed cup from rice container.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout restaurant establishment.
In-use wet wiping cloth/towel used under cutting board located at front counter.
Uncleanable knife block in use to store knives located towards front counter.
Wall soiled with accumulated grease, food debris, and/or dust located near three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.