SNOWDLE
3640 NEWCOMB RD, Jacksonville FL 32218 · 904-470-9785
Last inspected Mar 4, 2026 · 4 visits since September 2024
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Toxic substance/chemical improperly stored. Sanitizer wipes in container above to go containers, operator moved it
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mgr has principles certification only with 360, operator will look for food manager certificate and email it to me
No probe thermometer provided to measure temperature of food products. Left at home
Current Hotel and Restaurant license not displayed. Old one
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Uncleanable knife block in use to store knives.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 5001 PHILIPS HWY, Jacksonville — this licence has since moved.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Recorded at 5001 PHILIPS HWY, Jacksonville — this licence has since moved.
Show 8 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Unable to give license due to hand sink situation
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plan review submitted is not matching because the hands sink is on the opposite side and the hand sink is portable and I can't reach plan review because they closed at noon due to the storm to check if a portable hand sink is allowed
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed one
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 80f water only on potable hand sink
No Heimlich maneuver/choking sign posted. Emailed
No handwashing sign provided at a hand sink used by food employees. Emailed one
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.