SNOWROLLS
8021 CITRUS PARK TOWN CENTER #9045, Tampa FL 33625 · 813-539-9030
Last inspected Apr 7, 2026 · 8 visits since November 2023
NOV 23
DEC 24
MAY 25
JAN 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Employee washed hands with cold water. No hot water at least 85F provided in handwash sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $700
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026011673 | Jan 27, 2026 | Mar 23, 2026 | $400 |
| 3--2024018014 | Jan 5, 2024 | Jul 18, 2024 | $300 |
Inspection history
8 visits, newest first
Apr 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 28, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 27, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No running water provided in handwash sink.
Establishment operating with no potable running water.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream machine: chocolate cream (50F - Cold Holding); vanilla cream (51F - Cold Holding).
Handwash sink not accessible for employee use at all times. A container of chocolate syrup stored in handwash sink. Employee removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. At the only handwash sink.
Employee with ineffective hair restraint while engaging in food preparation. Employee put hair up with headband, but no protection on top of her head.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons at customer self service counter. Employee reorganized to present handles first.
May 19, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of dairy mix (45F - Cold Holding) stored in reach-in cooler under counter. Operator switched thermostat to colder at time of inspection.
Employee with no hair restraint while engaging in food preparation.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scrapers stored in standing water temped 72 F.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Employee washed hands with cold water. No hot water at least 85F provided in handwash sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Ran hot water in both sinks for approximately 2 minutes, temped 73-74 F.
No Heimlich maneuver/choking sign posted.
Jan 5, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Natalia Ortiz.
No soap provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. The only handwash sink.
Current Hotel and Restaurant license not displayed.
Nov 7, 2023Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Natalia Ortiz.
No soap provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. The only handwash sink.
Current Hotel and Restaurant license not displayed.
Nov 6, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No running water provided in the only handwash sink. Employee failed to wash hands before putting on gloves to initiate a task working with food.
Establishment operating with no potable running water. The establishment is a independent booth located inside the Citrus Park Mall, no potable water provided in handwash sink and three compartment sink. The establishment use the mop sink at the facility of the mall.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of vanilla milk (49F - Cold Holding) stored on counter top. Employee moved to reach-in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Natalia Ortiz.
No soap provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. The only handwash sink.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.