SNUGGERY
2576 PGA BLVD, Palm Beach Gardens FL 33410
Last inspected Feb 11, 2026 · 7 visits since August 2023
FEB 24
AUG 24
JAN 25
AUG 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found Approximately 3 live flying insects inside kitchen on door frame. Approximately 80 live flying insects at bar area landing on bottles of liquor bottles, rubber floor mats, walls, trash cans and coolers, discussed with person in charge to kill all flying insects and clean and sanitize all areas.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler grooved and no longer cleanable, discussed with operator to repair or replace.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at bar soiled with slime like substance, discussed with operator to clean and sanitize.
Feb 10, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 6 high priority.
6 High priority4 Intermediate5 Basic
Show 15 findings ▾
Container of medicine improperly stored. At cook line bag of medicated cough drops stored above flip top cooler, discussed with cook who removed medication.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted glasses and without washing hands handled wrapped Cuban sandwiches, discussed with cook who washed hands.
Live, small flying insects found Approximately 3 live flying insects inside kitchen on door frame. Approximately 80 live flying insects at bar area landing on bottles of liquor bottles, rubber floor mats, walls, trash cans and coolers, discussed with person in charge to kill all flying insects and clean and sanitize all areas.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer non commercially packaged raw steak stored above mozzarella sticks, discussed with operator who corrected storage of products.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged Mahi Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with operator, see stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit sausage shrimp gumbo (106F - Hot Holding) per cook product prepared approximately 1.5 hours ago and held in unit, discussed hot holding requirements with cook who turned up heat to reheat product to 165F+.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with person in charge and emailed to operator copy of big 6.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed with person in charge and emailed copy of clean up poster to operator.
Manager or person in charge lacking proof of food manager certification. Discussed with person in charge.
No soap provided at handwash sink. No soap at hand washing sink in kitchen, discussed with chef who replaced soap.
Commercially processed reduced oxygen packaged Mahi Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with operator, see stop sale.
Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler grooved and no longer cleanable, discussed with operator to repair or replace.
Floor soiled/has accumulation of debris. Floor and floor mats at bar area soiled with accumulation of food and soil residues, discussed with operator clean and sanitize.
Objectionable odors in bathroom or other areas of the establishment. Women's bathroom has objectionable odor, discussed with operator to clean and sanitize.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at bar soiled with slime like substance, discussed with operator to clean and sanitize.
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over hot dogs in reach in cooler at cook line Reversed;
Cutting board has cut marks and is no longer cleanable at cook line.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
Cutting board has cut marks and is no longer cleanable- at cook line
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee leaving cook line to bring foods from walk-in cooler is not washing hands and changing gloves after changing tasks and working with food again; Educated Employee washed hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (51F - Cold Holding); in 3 door cooler at cook line; food not prepared today; food out of temperature for approximately 2 hours; food moved to different cooler;
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Abrasives and detergents not removed during the rinse process. Rinse compartment not set up; dishes not rinsed before sanitized; educated operator
Sanitizing solution not maintained clean- food debris in sanitizer compartment
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.