SO CUTERIE FL
10555 PARK BLVD, Seminole FL 33772 · 727-258-7055
Last inspected Jul 28, 2026 · 8 visits since December 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25 Owner not conducting food prep at time of inspection and only operates during events or upon customer request; owner requested to keep license active. Operator renewed license during inspection
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024023408 | Feb 27, 2024 | May 13, 2024 | $160 |
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 41220 US HWY 19 N, Tarpon Springs — this licence has since moved.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler at front counter- Beef (49F - Cold Holding), close to fill line, operator discarded. Moved from walk in cooler to drop in 2.5 hours ago.
Records/documents for required employee training do not contain all of the required information. No birth date on any, some have no training date.
Food storage container/container lid cracked or broken. Multiple Cracked plastic lids, operator discarded some.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25 Owner not conducting food prep at time of inspection and only operates during events or upon customer request; owner requested to keep license active. Operator renewed license during inspection
Manager or person in charge lacking proof of food manager certification.
Nothing was found. The inspector recorded no violations at all.
Recorded at 41220 US HWY 19 N, Tarpon Springs — this licence has since moved.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 41220 US HWY 19 N, Tarpon Springs — this licence has since moved.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Doriadia new hire, has not signed employee reporting agreement, provided establishment with printed form 5030-103, employee read and signed agreement
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep tables
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Recorded at 41220 US HWY 19 N, Tarpon Springs — this licence has since moved.
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kevin P., Jason O.,
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Violations found and a warning issued, with a return visit required. 4 recorded.
Recorded at 41220 US HWY 19 N, Tarpon Springs — this licence has since moved.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Stephanie A.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kevin P., Jason O.,
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Utensils in poor condition. Knife cleaning system drain tray missing, discussed cleaning system and ensuring that knives are dry before touching food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.