SO YUMMY BIRRIERIA LLC
204 W SHELL POINT RD, Ruskin FL 33570 · 813.400.5047
Last inspected Nov 13, 2025 · 2 visits since March 2025
MAR 25
NOV 25
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef 47 F in reach in cooler. Operator placed in different cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above sauces in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Container stored outside, manager placed in truck.
Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
Show the remaining 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler.
Working containers of food removed from original container not identified by common name. Container of brown sugar and cinnamon not labeled.
Mar 10, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef 47 F in reach in cooler. Operator placed in different cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium.
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.