SOB SMASHED BURGERS INC
5866 14TH ST W, Bradenton FL 34207 · 941-755-1998
Last inspected Aug 7, 2026 · 12 visits since August 2023
AUG 24
FEB 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 36 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed in upright reach in cooler raw ground turkey over raw ground beef.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed turkey.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Aug 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 30, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. observed in dishwasher room Dishwasher (Chlorine 000ppm);Person in charge will use 3 compartment sink and call for repairs. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw chicken over cheese.Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw chicken.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. observed cooked potato fry's not time stamp. Person in charge stated they had been out since 12:00pm and time stamped accordingly.
Handwash sink used for purposes other than handwashing.observed in main kitchen area handwashing sink used to thaw food. Person in charge removed and washed sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in bar area.
Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted.
Feb 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. surface. Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee
Jan 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed in dishwasher room Dishwasher (Chlorine 000ppm);Person in charge will use 3 compartment sink and call for repairs.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed in upright reach in cooler raw ground turkey over raw ground beef.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed turkey.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed in main kitchen area employee engaging in food preparation with wrist watch. Person in charge removed and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. surface. Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed in main kitchen area employee engaging in food preparation with wrist watch. Person in charge removed and washed hands.
Employee with no hair restraint while engaging in food preparation.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryer and grill hood filters soiled with grease.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Feb 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw pork over cut onions and cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw pork.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Emailed Person in charge a copy of the handout.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in bar area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in main kitchen area employees cell phone on food preparation table.Person in charge removed cell phones and cleaned table.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over Grill and fryers hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nov 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Oct 18, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Aug 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back kitchen area Dishwasher (Chlorine 000ppm) Person in charge changed empty container of consentrated sanitizer. Dishwasher (Retested 100 ppm)
Toxic substance/chemical improperly stored. Observed in back kitchen area chemical bottle stored above food preparation table. Person in charge removed.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. Person in charge stated it was glass cleaner and marked accordingly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over Grill and fryers hood filters soiled with grease.
Outer openings not protected with self-closing doors on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Wet wiping cloth not stored in sanitizing solution between uses on cooks line. Person in charge placed it in sanitizer solution.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in upright Reach in cooler in main kitchen area raw Chicken over Cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy. Person in charge removed raw Chicken.
Spray bottle containing toxic substance not labeled in back kitchen area. Person in charge labeled bottle.
Garbage can located outside has no lid or lid open/broken. Open dumpster lid on west end of parking area. Person in charge closed lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed in back parking area behind building grease receptacle on grass. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Observed exterior door in back area of kitchen not self closing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area employee preparing food picked up wrapped bread on floor and failed to change gloves and wash hands. Educated Person in charge on glove use and hand washing. Employee removed soiled gloves,washed hands and put on clean gloves.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alex
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed in back parking area behind building grease receptacle on grass. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid. Person in charge closed lid.
Outer openings not protected with self-closing doors. Observed exterior door in back area of kitchen not self closing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.