SOBIK'S - MAX GARDEN
4049 S ORANGE BLOSSOM TRAIL, Orlando FL 32839
Last inspected Mar 31, 2025 · 4 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
Unwashed fruits/vegetables stored with ready-to-eat food. -Whole unwashed tomatoes over olives and pickles in reach in cooler. operator immediately removed
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Male restroom.
No soap provided at handwash sink. Male restroom.
Exterior door has a gap at the threshold that opens to the outside.
Unnecessary items/unused equipment on the premises. Non working make in dining room.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sink. Sink in ware wash area and male restroom.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Large oven black substance.
Unnecessary items/unused equipment on the premises. Non operational ice machine on front line.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above shredded cheese.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Sink in ware wash area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form was filled out during inspection.
No soap provided at handwash sink. Sink in ware wash area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.