SOBIKS SUB SHOP
105 MONROE RD, Sanford FL 32771
Last inspected Apr 1, 2025 · 6 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
FEB 24
SEP 24
MAR 25
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer in front service area
Mar 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -front counter reach-in cooler: sliced cheese 53F, sliced ham 54F, sliced tomatoes 55F, shredded lettuce 54F, sliced cheese 52F, sliced tomatoes 52F, shredded cheese 54F, operator placed foods on ice bath to rapidly cool
Food-contact surface soiled with food debris. -inside drawers of reach-in cooler underneath flat top grill
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on prep table, employee removed
Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer in front service area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves -sides of fryers have an accumulation of grease and food debris
Standing water in bottom of reach-in-cooler. -reach-in cooler underneath cheese sauce and chili hot holding units
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment -wall above trash receptacle
Nov 8, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler drawer gaskets soiled -sides of fryer and flat top grill have an accumulation of grease and food debris
Sep 5, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. -employee used handwash sink to fill jug with water
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler drawer gaskets soiled -sides of fryer and flat top grill have an accumulation of grease and food debris
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator refilled, retested 150ppm
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee took customer's money and did not wash hands before returning to sub line
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked rice cooked 9am per operator. Temperature 90F at 3 pm. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced yellow cheese 49F, sliced white cheese 48F. Out less than 1 hour per operator. Removed to walk in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 90F. See stop sale
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand sink in dish room
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -inside of ice machine door soiled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's
Floor soiled/has accumulation of debris. -floor next to fryer soiled
Food stored on floor. -walk in freezer
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in freezer in dish room
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -soda dispenser in dining room, areas around and over nozzles soiled
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand sink in dish room. Operator has contacted supplier for a replacement
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -machine next to first aid station
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents in dining room
Floor soiled/has accumulation of debris. -walk in cooler and freezer -under and around ice machine -under equipment on cook line
Food stored on floor. -ice on freezer floor
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.