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SOBIKS SUBS LEESBURG

10601 US HWY 441 UNIT A 1, Leesburg FL 34788

Last inspected Jul 15, 2024 · 3 visits since July 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence4501414
Grade history
JUL 23
JAN 24
JUL 24
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 51f. Less than 4 hours. Advised to rapid chill.
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Roast beef dated 06-27. Operator discarded.
High priority/02C-01-5/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut tomato 51f, Cut lettuce 54f. Less than 4 hours. Advised to rapid chill.
High priority/03A-02-5/Repeat Violation
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 47f. Less than 4 hours. Advised to rapid chill.
High priority/03A-02-5
Ceiling/ceiling tile shows damage or is in disrepair. Over three compartment sink.
Basic/36-32-5
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 51f. Less than 4 hours. Advised to rapid chill.
High priority/03A-02-5
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
Intermediate/22-02-4/Corrected On-Site
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Rear handsink.
Intermediate/31B-05-4/Corrected On-Site
Ceiling tile missing.
Basic/36-36-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.