SOBOL
7094 SW 117 AVE, Miami FL 33183 · 645-400-6161
Last inspected Jul 31, 2026 · 4 visits since April 2025
APR 25
JUL 25
JUL 26
▲ GETTING WORSE
3 inspections trending down, 24 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Warewashing sanitizing solution did not meet the minimum concentration allowed. Observed Sanitizer Bucket (Quaternary 0ppm). Employee set up new bucket, 2nd test Sanitizer Bucket (Quaternary 200ppm)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed purple cutting board with deep grooves stored near 3CS
Handwash sink used for purposes other than handwashing. Observed to purses inside handwashing sink in mop sink area.
Manager or person in charge lacking proof of food manager certification. Observed no manager certificate in the establishment or on file, only food handler certificates.
Show the remaining 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for unisex restroom.
No copy of latest inspection report available.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed for extinguisher in front area near hws.
Sep 24, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout via email.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for employees Andres, Sofia, Maria Paula, Valentina, Matias, Ross. As per operator have been working for over 2 months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees Andres, Sofia, Maria Paula, Valentina, Matias, Ross, working over 2 months. Provided operator with form via email.
Current Hotel and Restaurant license not displayed.
Jul 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink, no vacuum breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout via email.
Manager or person in charge lacking proof of food manager certification. Observed no manager certificate for Carolina.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for employees Andres, Sofia, Maria Paula, Valentina, Matias, Ross. As per operator have been working for over 2 months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees Andres, Sofia, Maria Paula, Valentina, Matias, Ross, working over 2 months. Provided operator with form via email.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink at front counter and dish area.
Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored not inverted at front counter.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket (Quaternary 0ppm), operator replaced sanitizer bucket for final concentration (Quaternary 200ppm).
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor in back area and front counter. Operator picked up buckets.
Apr 17, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.