SOCIAL
150 N IDLEWOOD AVE, Bartow FL 33830 · 863-521-0921
Last inspected May 5, 2026 · 7 visits since January 2024
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked wings dated 2/9 /2025
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Bar 1 beside the 3compartment sink.
No handwashing sign provided at a hand sink used by food employees. Bar 2 Operator replaced.
Stored food not covered. meatballs in reachin freezer. operator covered.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine tested at over 200ppm. Operator replaced solution, tested at 50ppm
Accumulation of pink mold-like substance in the interior of the ice machine/bin. Operator cleaned
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on salt and pepper shakers on shelf next to ice machine. Operator removed
Food stored on floor. Fryer oil in kitchen. Operator placed on pallet
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Non-pitting surface rust on food-contact equipment. Can opener blade is rusty at the end of the prep table in the kitchen.
Accumulation of debris on exterior of warewashing machine. Top of the dishwasher.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Accumulation of debris on exterior of warewashing machine. Top of the dishwasher.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked wings dated 2/9 /2025
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sink in the kitchen.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink next to the 3 compartment sink.
Accumulation of debris on exterior of warewashing machine. Top of the dishwasher.
Ceiling tile missing. Storage area behind the 3 compartment sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink. Service area.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to the 3 compartment sink. Must be corrected by the next routine inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.