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SOCIAL CLUB BILLIARD'S ACADEMY

770 S MILITARY TRL STE D, West Palm Beach FL 33415 · 561-670-8201

Last inspected Dec 30, 2025 · 5 visits since October 2023

Licence typeRestaurant
Seats36
Risk levelRisk Level 1
LicenceSEA6022654
Grade history
OCT 23
APR 25
MAY 25
DEC 25
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/2024.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Food stored on floor. Plastic bottles of water stored on floor in dry storage area. Operator moved to shelf 6" off floor.
Basic/08B-38-4/Corrected On-Site
May 14, 2025□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
May 9, 2025Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink removed from ware washing area. Advised operator to install.
Intermediate/31A-04-4/Warning
No chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine.
Intermediate/16-37-1/Warning
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Warning
No mop sink or curbed cleaning facility provided at establishment.
Basic/29-27-4/Warning
Apr 1, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/2024.
High priority/50-17-3/Admin Complaint
Pesticide/insecticide labeled for household use only present in establishment. Observed household insect spray stored on top of refrigerator. Operator discarded.
High priority/41-05-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine; no test kit available.
Intermediate/16-37-1
Oct 24, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.

1 High priority5 Intermediate0 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2022
High priority/50-17-3/Admin Complaint
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
Intermediate/11-27-4/Warning
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine
Intermediate/16-37-1/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed one
Intermediate/11-26-1/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.