SOCIAL DISTANCE BAR & GRILL
220 HWY A1A, Satellite Beach FL 32937 · 321.600.4224
Last inspected Jul 23, 2026 · 7 visits since September 2023
OCT 24
FEB 25
SEP 25
APR 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 24 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. taco meat (46F - Cold Holding)in glass cooler on cook line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017058176 | Aug 22, 2017 | Mar 28, 2018 | $360 |
Inspection history
7 visits, newest first
Jul 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Evidence of mop/cleaning wastewater dumped onto ground. Outside fencing of rear deck
Handwash sink used for purposes other than handwashing. Used to soak ashtrays overnight at rear exterior bar
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna platter, tuna app, tuna bowl. Employees marked all menus
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in commercial packaging bearing indicator label
Employee with no hair restraint while engaging in food preparation. Cook
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Bartender removed from bar top
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 4 mahi not removed from vacuum packaging prior. 6 Tuna
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. taco meat (46F - Cold Holding)in glass cooler on cook line
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared ahi tuna, bartender is marking asterisks on menus.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine on back patio next to reach in freezers.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 mahi and 6 tuna
Covered waste receptacle not provided in women's bathroom. All 3 gender neutral bathrooms do not have a covered trash lid.
Current Hotel and Restaurant license not displayed. License is current. Ownership verified. License posted expired 2023
Gasket in 3 door cooler is torn on right side door.
Ice buildup in reach-in freezer located out side.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Wall next to hand sink
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed. License is current, verified ownership. License posted expired. Establishment is open and operating.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom. All unisex bathrooms have no lid on trash receptacle
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 mahi thawed, not removed from packaging prior to thawing
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled. In outdoor bar area.
Current Hotel and Restaurant license not displayed. License posted expired April 1 23, license is current
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bison over roast beef.
Bowl or other container with no handle used to dispense food. Bowl in cooked rice.
Covered waste receptacle not provided in women's bathroom.
Working containers of food removed from original container not identified by common name. Breading for shrimp and fish not labled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.