SOCIAL HOUSE WATERFORD LAKES
435 N ALAFAYA TRL, Orlando FL 32828
Last inspected Aug 27, 2025 · 6 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. queso (72F - Hot Holding). Left out since last night.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018058718 | Sep 28, 2018 | Dec 17, 2018 | $400 |
| 4--2016050885 | Aug 23, 2016 | Nov 29, 2016 | $400 |
| 4--2016048246 | Oct 14, 2016 | Nov 4, 2016 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. queso (72F - Hot Holding). Left out since last night.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso (72F - Hot Holding). Left out since last night. Operator discarded it.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pico salsa opened 8-24-25 no label. Operator label it.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.
Equipment in poor repair. Gasket torn at the walk-in cooler door and bottom of make table both of them.
Floor tiles missing and/or in disrepair. Multiple area throughout kitchen.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door opened. Operator close it.
Outer openings not protected with self-closing doors. Exit door.
Water leaking from pipe and/or faucet/handle. Mop sink faucet.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling tile missing. Throughout kitchen back area.
Floor tiles missing and/or in disrepair. Throughout kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Buildup of food debris/soil residue on equipment door handles. Reach-in freezer door rusted.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front of the walk-in cooler.
Ceiling tile missing. Top of the reach-in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Top of soda storage like a leak.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the kitchen area.
Floor tiles missing and/or in disrepair. Throughout kitchen.
Food stored on floor. Pickles stored on floor at the walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and reach-in cooler.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lettuce stored on top of clean cut lettuce at the reach-in cooler.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Blue cheese opened at container since 3-31-24.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Blue cheese opened at container since 3-31-24.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. The white reach-in freezer door rusted.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. By the soda storage area.
Floor tiles missing and/or in disrepair. Between the dishwasher and the walk-in cooler area and the soda storage area.
No Heimlich maneuver/choking sign posted.
Reach-in cooler interior/shelves have accumulation of soil residues. The 2 door one.
A return visit. The problems from the previous inspection had been dealt with.
Show 9 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Raid wasp and hornet spray near dish area
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over veggie burgers in chest freezer
Handwash sink used for purposes other than handwashing. Evidenced by ice in handsink behind bar
No paper towels or mechanical hand drying device provided at handwash sink. At server station, behind bar
Carbon dioxide/helium tanks not adequately secured. Near back door
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dish area, food storage area
Floor tiles missing and/or in disrepair. At soda area near expo
Ice buildup in reach-in freezer
Wet mop not stored in a manner to allow the mop to dry.
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Show 10 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Raid wasp and hornet spray near dish area
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over veggie burgers in chest freezer
Handwash sink used for purposes other than handwashing. Evidenced by ice in handsink behind bar
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared Ahi tuna, printed menu as well as online menu
No paper towels or mechanical hand drying device provided at handwash sink. At server station, behind bar
Carbon dioxide/helium tanks not adequately secured. Near back door
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dish area, food storage area
Floor tiles missing and/or in disrepair. At soda area near expo
Ice buildup in reach-in freezer
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.