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SOCIAL HOUSE WATERFORD LAKES

435 N ALAFAYA TRL, Orlando FL 32828

Last inspected Aug 27, 2025 · 6 visits since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5810121
Grade history
OCT 23
APR 24
AUG 24
FEB 25
AUG 25
— STEADY

5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. queso (72F - Hot Holding). Left out since last night.
High priority/01B-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

3 cases · $1,200

CaseViolation dateFinal orderAmount
4--2018058718Sep 28, 2018Dec 17, 2018$400
4--2016050885Aug 23, 2016Nov 29, 2016$400
4--2016048246Oct 14, 2016Nov 4, 2016$400

Inspection history

6 visits, newest first

Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate6 Basic
What the inspector wrote — 10 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. queso (72F - Hot Holding). Left out since last night.
High priority/01B-02-5
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso (72F - Hot Holding). Left out since last night. Operator discarded it.
High priority/03B-01-6/Corrected On-Site
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pico salsa opened 8-24-25 no label. Operator label it.
Intermediate/02C-03-5/Corrected On-Site
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Show the remaining 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.
Basic/36-32-5
Equipment in poor repair. Gasket torn at the walk-in cooler door and bottom of make table both of them.
Basic/14-11-5
Floor tiles missing and/or in disrepair. Multiple area throughout kitchen.
Basic/36-17-5/Repeat Violation
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door opened. Operator close it.
Basic/35B-05-4/Corrected On-Site
Outer openings not protected with self-closing doors. Exit door.
Basic/35B-03-4
Water leaking from pipe and/or faucet/handle. Mop sink faucet.
Basic/29-11-4
The state's own report →
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing. Throughout kitchen back area.
Basic/36-36-4/Repeat Violation
Floor tiles missing and/or in disrepair. Throughout kitchen area.
Basic/36-17-5/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Basic/22-16-4/Repeat Violation
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate12 Basic
Show 12 findings ▾
Buildup of food debris/soil residue on equipment door handles. Reach-in freezer door rusted.
Basic/23-24-4/Repeat Violation
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front of the walk-in cooler.
Basic/36-37-5/Repeat Violation
Ceiling tile missing. Top of the reach-in cooler.
Basic/36-36-4
Ceiling/ceiling tile shows damage or is in disrepair. Top of soda storage like a leak.
Basic/36-32-5/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Basic/36-34-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the kitchen area.
Basic/24-05-4
Floor tiles missing and/or in disrepair. Throughout kitchen.
Basic/36-17-5
Food stored on floor. Pickles stored on floor at the walk-in cooler.
Basic/08B-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and reach-in cooler.
Basic/22-16-4/Repeat Violation
Standing water in bottom of reach-in-cooler. Bottom of make table.
Basic/29-49-6
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lettuce stored on top of clean cut lettuce at the reach-in cooler.
Basic/08B-17-4
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Blue cheese opened at container since 3-31-24.
High priority/02C-01-5
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Blue cheese opened at container since 3-31-24.
High priority/01B-24-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Buildup of food debris/soil residue on equipment door handles. The white reach-in freezer door rusted.
Basic/23-24-4
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Basic/36-37-5
Ceiling/ceiling tile shows damage or is in disrepair. By the soda storage area.
Basic/36-32-5
Floor tiles missing and/or in disrepair. Between the dishwasher and the walk-in cooler area and the soda storage area.
Basic/36-17-5
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Reach-in cooler interior/shelves have accumulation of soil residues. The 2 door one.
Basic/22-16-4
Dec 1, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Raid wasp and hornet spray near dish area
High priority/41-05-4/Return visit Dec 1, 2023 · Time Extended
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over veggie burgers in chest freezer
High priority/08A-02-6/Return visit Dec 1, 2023 · Time Extended
Handwash sink used for purposes other than handwashing. Evidenced by ice in handsink behind bar
Intermediate/31A-11-4/Return visit Dec 1, 2023 · Time Extended
No paper towels or mechanical hand drying device provided at handwash sink. At server station, behind bar
Intermediate/31B-02-4/Corrected On-Site/Return visit Dec 1, 2023 · Time Extended
Carbon dioxide/helium tanks not adequately secured. Near back door
Basic/51-11-4/Return visit Dec 1, 2023 · Time Extended
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dish area, food storage area
Basic/36-37-5/Repeat Violation/Return visit Dec 1, 2023 · Time Extended
Floor tiles missing and/or in disrepair. At soda area near expo
Basic/36-17-5/Return visit Dec 1, 2023 · Time Extended
Ice buildup in reach-in freezer
Basic/14-69-4/Return visit Dec 1, 2023 · Time Extended
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Return visit Dec 1, 2023 · Time Extended
Oct 16, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.

2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Raid wasp and hornet spray near dish area
High priority/41-05-4
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over veggie burgers in chest freezer
High priority/08A-02-6
Handwash sink used for purposes other than handwashing. Evidenced by ice in handsink behind bar
Intermediate/31A-11-4
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared Ahi tuna, printed menu as well as online menu
Intermediate/02B-01-5/Warning
No paper towels or mechanical hand drying device provided at handwash sink. At server station, behind bar
Intermediate/31B-02-4/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured. Near back door
Basic/51-11-4
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dish area, food storage area
Basic/36-37-5/Repeat Violation
Floor tiles missing and/or in disrepair. At soda area near expo
Basic/36-17-5
Ice buildup in reach-in freezer
Basic/14-69-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.