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SOCIAL KITCHEN

1601 GOLF TERRACE DRIVE, Tallahassee FL 32301

Last inspected Apr 8, 2026 · 5 visits since October 2023

Licence typeCaterer
Risk levelRisk Level 1
LicenceCAT4703143
Grade history
OCT 23
APR 24
SEP 24
MAY 25
APR 26
— STEADY

5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Exterior backdoor has a gap at the threshold that opens to the outside.
Basic/35B-01-4
May 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Observed boxes of cooking oil stored on floor inside dry storage area. Operator properly placed food item 6 inches off the floor during time of inspection.
Basic/08B-38-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside microwave. Operator cleaned microwave during time of inspection.
Basic/22-08-4/Corrected On-Site
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Observed Mac and cheese stored in floor in freezer, Executives chef stored properly.
Basic/08B-38-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
Basic/23-03-4
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaning ice machine doing my inspection.
Basic/22-20-5/Corrected On-Site
Food stored on floor. Observed cooking oil on the stockroom floor. Manager removed items and stored items correctly.
Basic/08B-38-4/Corrected On-Site/Repeat Violation
In-use tongs stored on equipment door handle between uses. Cook line. Employee removed tongs from the oven door.
Basic/10-20-4/Corrected On-Site
Interior of oven has accumulation of black substance/grease/food debris.
Basic/22-08-4
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Observed dinner rolls, link sausages, beef shanks, pita stored on floor in freezer.
Basic/08B-38-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.