SOCIAL TACO MEXICAN GRILL & BAR LLC
4550 E HWY 20 UNIT D, Niceville FL 32578
Last inspected Jun 26, 2026 · 8 visits since February 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front bar hand wash sink removed. Confirmed on plan review.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Kitchen staff using triple sink to wash hands.
Handwash sink does not have enough water pressure to properly wash hands. Kitchen hand wash sink
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front bar hand wash sink removed. Confirmed on plan review.
Handwash sink used for purposes other than handwashing. Kitchen hand wash sink used for dump sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen hand wash sink 70F with very low water pressure
Faucet at kitchen hand wash sink in disrepair. Hot water knob free spins, possibly stripped.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook line Discussion conducted with operator reference hand washing requirements for kitchen staff / food handlers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line make bar - Pico 44/45, diced tomatoes 49, guacamole 49, sour cream 47, par cooked Chilies 54, shredded cheese 51, shredded lettuce 50, wings 51F Per operator less than 4 hrs. Operator advised to Move food to secondary cold hold unit and / or ice food to facilitate rapid cooling. Food Iced during the inspection. Temperature recheck after ice- Sour cream 41, shredded lettuce 40, cheese 41, pico 38, diced tomatoes 40, cooked Chiles 42, wings 50F
Handwash sink not accessible for employee use at all times. Kitchen hand wash sink used to store dishes Dishes removed during the inspection.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line make bar Ambient temperature above 41F
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.