SOCIAL VEGAN
505 W GEORGIA ST, Tallahassee FL 32301 · 859.333.1610
Last inspected Mar 31, 2026 · 4 visits since December 2023
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chick peas 47F, and pico di gallo 47F in expo cooler. Per manager stored over overnight.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold in steam well- Macaroni and cheese 111F, baked beans 111F ( 11:30-12:30 ). Chef placed items on stove to reheat.
Handwash sink used for purposes other than handwashing. Cloths stored in sink at bar. Multiple scrubbers stored in sink next to 3 compartment sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 1 finding ▾
Middle soda gun at bar not cleaned at least once every 24 hours. Build up observed in spray nozzle.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee drink from cup and then put in gloves, no hand wash.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chick peas 47F, and pico di gallo 47F in expo cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chick peas 47F, and pico di gallo 47F in expo cooler. Per manager stored over overnight.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand was sink near warmer or hand wash sink near 3 compartment sink.
Current Hotel and Restaurant license not displayed.
Employee eating in a food preparation or other restricted area. Observed employee drinking in food prep area.
Equipment and utensils not properly air-dried - wet nesting. Observed clear containers wet stacked near 3 compartment sink.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in expo near employee entrance.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet sanitizing cloths stored on cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.