SOCIETY BBQ MIDTOWN
3401 N MIAMI AVE #125, Miami FL 33127
Last inspected Jan 27, 2025 · 4 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary testing kit for three compartment sink.
Ceiling tile missing. Observed ceiling tiles missing in kitchen and back ware washing area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several kitchen ceiling tiles damaged in kitchen area.
Current Hotel and Restaurant license not displayed. Observed October 1, 2024 posted near front counter.
Show the remaining 3 findings ▾
Equipment in poor repair. Observed walk in cooler not working. Observed reach in cooler near cook line with torn gasket. Observed reach in cooler near cook line with broken door handle.
Floor tiles missing and/or in disrepair. Observed cracked tiles throughout kitchen and back prep area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall on left hand side of three completed sink soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled located in back prep area. Operator wiped down.
Equipment in poor repair. Observed walk in cooler unit not working. As per operator, establishment will be remodeled soon. No food stored at time of inspection.
Floor tiles missing and/or in disrepair. Observed cracked tiles throughout establishment.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink located at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the cook line soiled. Operator wiped down.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine chemical test kit (9/2017) for three compartment sink.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board near reach in cooler with cut marks and no longer cleanable.
Equipment in poor repair. Observed walk in cooler and walk in freezer not working.
Floor tiles missing and/or in disrepair. Observed cracked floor tiles near warewashing area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils inside standing water stored at 85F at the cook line. Operator discarded immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located across cook line.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary / chlorine three compartment sink.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed walk in cooler and walk in freezer not working.
Floor area(s) covered with standing water. Observed standing water near cook line. Operator mopped up water.
Floor tiles missing and/or in disrepair. Observed two missing tiles and three cracked tiles near green compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop near three compartment sink. Operator hung up mop.
Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths not stored in chlorine sanitizing solution. Operator discarded cloths.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.