SODA FOUNTAIN AND DOGHOUSE
2525 EDGEWATER DRIVE, Orlando FL 32804 · 4075401006
Last inspected Apr 29, 2026 · 4 visits since July 2023
JUL 23
OCT 24
APR 26
— STEADY
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority4 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chili in reach back cooler held over 24 hours per operator. Milk in reach front cooler. Operator dated
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
No paper towels or mechanical hand drying device provided at handwash sink. At front service counter.
Show the remaining 9 findings ▾
No soap provided at handwash sink. At both hand sinks.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage room with reach in freezers
Covered waste receptacle not provided in women's bathroom.
Floor soiled/has accumulation of debris. Throughout back of the house and front of the house underneath equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. At back prep table by 3 compartment sink.
No handwashing sign provided at a hand sink used by food employees. Front service counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all equipment back of the house and front.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back of the house prep warewashing and dry storage area.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate13 Basic
Show 17 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili, Mac and cheese, and milk in reach in cooler per operator opened Sunday. Operator dated items.
Toxic substance/chemical improperly stored. Paint finish and wood sealer storage with food in dry storage area. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
Spray bottle containing toxic substance not labeled. In dry storage room on the floor next to reach in cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Granola. Operator removed bowl and replaced with to go spoon with handle.
Buildup of food debris/soil residue on equipment door handles.
Covered waste receptacle not provided in women's bathroom.
Floor soiled/has accumulation of debris. Underneath all equipment throughout facility.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer stored in dry storage room.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back of the house and in dry storage area with reach in freezer.
No handwashing sign provided at a hand sink used by food employees. Back of the house by 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of refrigerators and equipment.
Plumbing system in disrepair. Hand wash sink at front counter by 3 compartment sink pipe leaking onto the floor.
Reach-in cooler interior/shelves have accumulation of soil residues.
Silverware/utensils dried with a towel/cloth. Operator using towel/cloth underneath rack to dry silverware/utensils.
Time/temperature control for safety food thawed in an improper manner. Macand cheese 58f and hotdogs thawing at room temperature per operator 20 mins. Operator moved to cooler for temperature recovery.
Sep 11, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled and the bottom of the lids of the ice cream coolers.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority8 Intermediate3 Basic
Show 12 findings ▾
Toxic substance/chemical improperly stored. Can of raid and other chemicals on the floor next to juice boxes on shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled and the bottom of the lids of the ice cream coolers.
Handwash sink used for purposes other than handwashing. Bowl and used gloves in hand sink at ice cream counter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Spray bottle of bleach no label.
Buildup of food debris/soil residue on equipment door handles. Stand up Reach in cooler in ware washing area.
Food not stored at least 6 inches off of the floor. In dry storage room.
Single-service articles not stored inverted or protected from contamination. Single service containers on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.