SODA FOUNTAIN OF VENICE
349 W VENICE AVE, Venice FL 34285 · 4074435209
Last inspected Aug 25, 2026 · 11 visits since July 2023
DEC 24
JAN 26
APR 26
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed small flying insects landing on 1/6pans of cookie bites, brownie bites, Reese bites at front counter. Observed operator voluntarily dispose of all items.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026037934 | Apr 20, 2026 | Jun 23, 2026 | $200 |
| 7--2023040502 | Jul 17, 2023 | Jul 31, 2023 | $800 |
| 7--2016019180 | Mar 28, 2016 | Jul 7, 2016 | $100 |
Inspection history
11 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza on rack at kitchen counter by pizza oven. Cook stated it had been made 1 hour prior and then marked time of pizza correctly.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed management certification expired for Ferdinand Marino 6-12-25
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator does not have a current Time control sheet with current ownership information. Email operator new blank copy of Time control sheet.
Spray bottle containing toxic substance not labeled with cleaner solution. Operator corrected above issues to meet inspection standards.
Show the remaining 1 finding ▾
Observed happily warm spots on laminate tile floor in kitchen.
Jun 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at bar and in the kitchen area soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels out at handwashing sink on the cook line. Operator replaced towels.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for some employees.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen area and above the pizza oven soiled with grease like substance.
Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in ladies rest room.
Cutting board has cut marks and is no longer cleanable. Observed several deep cut marks on the cutting board at the bar.
Equipment in poor repair. Observed reach in standup refrigerator/ freezer combo with broken door handle.
Floor soiled/has accumulation of debris. Observed floor soiled in the kitchen area under equipment and along the perimeter of the kitchen.
Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen area damaged and in dry storage area, floor tiles are missing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed keg cooler door gaskets soiled.
Apr 20, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 20 violations recorded, 3 high priority.
3 High priority6 Intermediate11 Basic
Show 20 findings ▾
Pesticide-emitting strip present in food prep area at front counter area.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza at kitchen counter not properly date marked time marked. Employee started it had been prepared 45 min prior and then properly marked time for then.
Toxic substance/chemical improperly stored. Observed chemical spray bottle stored on counter over spices and single service items. Repeat from last inspection 1-29-26. Operator corrected above issues to meet inspection standards.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed one Certified Food Manager Ferdinand Marino expired 6-12-25 Repeat from last inspection 1-29-26
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled in kitchen and front counter. Repeat from last inspection 1-29-26
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed portions of lasagna in reach-in freezer Employee stated the above items had been prepare onsite more than 24 hours prior. Repeat from last inspection 1-29-26
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jacqueline Garcia expire 9-30-25 Repeat from last inspection 1-29-26
Spray bottle containing toxic substance not labeled at front counter. Repeat from last inspection 1-29-26
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator corrected above issues to meet inspection standards.
Carbon dioxide tanks not adequately secured. Operator corrected above issues to meet inspection standards.
Ceiling/ceiling tile shows damage or is in disrepair in kitchen cooks area. Repeat from last inspection 1-29-26
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Repeat from last inspection 1-29-26
Equipment in poor repair. Observed door hand on reach-in cooler held with duct tape. Repeat from last inspection 1-29-26
Floor soiled under kitchen equipment.
Floor tiles missing and/or in disrepair in kitchen and storage room. Repeat from last inspection 1-29-26
Food storage container/container lid cracked or broken. Operator corrected above issues to meet inspection standards.
Ice buildup in reach-in freezer. Repeat from last inspection 1-29-26
Working containers of food removed from original container not identified by common name. Observed spray bottle of oil not properly date marked labeled.
Jan 29, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate6 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 10 ppm chlorine sanitizer. Operator ran dishwasher machine multiple time and was able to prime sys and get sanitizer to 50 ppm sanitizer.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit at front ice cream counter, water dirty and at 128F. Operator corrected above issues to meet inspection standards.
Toxic substance/chemical improperly stored on front counter above single serve items.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed expire management certification Ferdinand Marino expired 6-12-25
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at front counter and kitchen cooks line soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and chicken not date marked. Employee stated the above items had been prepare onsite more than 24 hours prior. Repeat from last inspection 12-16-24
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jacqueline Garcia expire training 7-15-24
Spray bottle containing toxic substance not labeled.
Ceiling/ceiling tile shows damage or is in disrepair in kitchen areas.
Cutting boards at front counter and cooks line have cut marks and are no longer cleanable.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Observed door handle on reach-in cooler in kitchen is broken and held together with tape.
Floor tiles in disrepair in kitchen area.
Ice buildup in reach-in freezer.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese and roast beef in reach-in-cooler opened more then 24 hours prior as per employee statement, and was not properly date marked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken salad in reach-in-cooler prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked.
Working containers of food removed from original container not identified by common name. Observed working squeeze bottles and spray bottle of sauces and oil not labeled. Observed operator correct issue to meet standards for inspection.
Jul 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 23, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed dishwasher chlorine sanitizer at 000 parts per million. Operator adjusted hose in sanitizer bucket and retested machine at 100 parts per million for chlorine sanitizer.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Email operator time control sheet. Repeat 9-21-23
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in pan of standing water in hand wash sink at 75F. Observed employee remove pan, dump out water and wash scoops.
Reach-in freezer interior have accumulation of soil residues. Bottom of ice cream freezer has buildup of spilled ice cream.
Jul 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed dishwasher chlorine sanitizer at 000 parts per million. Operator adjusted hose in sanitizer bucket and retested machine at 100 parts per million for chlorine sanitizer.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wipe hand on soiled apron then handle toast and lettuce and sliced tomatoes for a sandwich.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza not time marked. Employee stated pizza was make 30 min prior and the. Marked time correctly. Repeat 9-21-23
Handwash sink at front counter hand pan of water and ice cream scoops in making hand wash sink not accessible for employee use at all times.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Email operator time control sheet. Repeat 9-21-23
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in pan of standing water in hand wash sink at 75F. Observed employee remove pan, dump out water and wash scoops.
Reach-in freezer interior have accumulation of soil residues. Bottom of ice cream freezer has buildup of spilled ice cream.
Working containers of food removed from original container not identified by common name. Observed working spray bottle of olive oil not labeled. Operator labeled bottle correctly.
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza at counter next to pizza oven not time marked. Employee stated pizza was made 1 hour prior and then marked time correctly.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Spoke with person in charge about reporting food borne illnesses. Emailed operator Food borne illnesses signage and reference material.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator was unable to provide Time as a Control sheet at time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray at dishwasher area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on shelf above cooks line.
Jul 18, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 small flying insects in soda room by front counter landing on glassware. 10 small flying insects at hand wash sink at front counter. 8 small flying insects on soda gun at front counter. 15 small flying insects on peanut butter cup topping at front ice cream counter.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer at back prep table with heavy buildup of food debris.
Jul 17, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 small flying insects in soda room by front counter landing on glassware. 10 small flying insects at hand wash sink at front counter. 8 small flying insects on soda gun at front counter. 15 small flying insects on peanut butter cup topping at front ice cream counter.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed small flying insects landing on 1/6pans of cookie bites, brownie bites, Reese bites at front counter. Observed operator voluntarily dispose of all items.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer at back prep table with heavy buildup of food debris.
No chemical test kit provided when using sanitizer at warewashing machine. Repeat 12-7-22
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at Front counter by cash register.
Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottles on front counter.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. Observed one dead roach on floor along side of 2 door refrigerator.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above cooks line. Repeat 12-7-22
No handwashing sign provided at a hand sink used by food employees at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area behind soda nozzles of soda machine soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.