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SODA ROOM KITCHEN

100 S WOODLAND BLVD, Deland FL 32720

Last inspected Jan 31, 2024 · 2 visits since January 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence7407895
Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priority/01B-02-5/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Jan 31, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Warning/Return visit Jan 31, 2024 · Time Extended
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Warning/Return visit Jan 31, 2024 · Time Extended
Jan 30, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded, 5 high priority.

5 High priority2 Intermediate1 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw duck in an a container over cooked duck in reach in cooler.
High priority/08A-05-6/Corrected On-Site/Warning
Shell eggs in use or stored with cracks or broken shells. See stop sale.
High priority/01B-14-4/Warning
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priority/01B-02-5/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table cream cheese (57F - Cold Holding); 1 hour; operator placed in freezer; crepe mix (57F - Cold Holding); place overnight. Operator instructed to discard,
High priority/03A-02-5/Corrective Action Taken/Warning
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Warning
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-07-6/Warning
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Duck prepared 3 days ago not date marked.
Intermediate/02C-02-5/Corrected On-Site/Warning
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.