SODEXO
5004 AIR CARGO RD, Tampa FL 33614 · 813-230-1157
Last inspected Aug 19, 2026 · 6 visits since May 2024
JAN 25
MAY 25
OCT 25
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for prepared pizza at pizza make station. Manager added time during time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed chicken put out at 12:30 and temped at 110f at 1:22. Observed all self-serve items in buffet line were missing time markings. Chef located time log.
Vacuum breaker missing at hose bibb on hose located next to dumpsters. Operator installed hose Bibb vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dirty pan in clean equipment rack. Operator removed and put in dish area.
Accumulation of black/green mold-like substance in the interior of the ice machine across from dish area. Operator cleaned and sanitized.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spice rack soiled with debris and food build up. Operator cleaned and sanitized. Observed gaskets in reach in cooler on main cook line on left side soiled with debris and food build up.
Reach-in cooler shelves with rust that has pitted the surface underneath main line on left side in deli portion of line in 2nd cooler from the right.
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker at the mop sink next to exit double doors in the back kitchen is missing, discussed the importance of a Vacuum breaker with manager, he will have one by next inspection, and removed hose from splitter during inspection.
Handwash sink used for purposes other than handwashing. Hand washing sink next to pizza oven has green scrubber on it, chef removed item.
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 78 oz of deli ham not date marked inside Walk in cooler. Opened 11/24/2025.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for prepared pizza at pizza make station. Manager added time during time of inspection.
Vacuum breaker missing at mop sink splitter.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 78 oz of deli ham not date marked inside Walk in cooler. Opened 11/24/2025. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen area soiled.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for prepared pizza at pizza make station. A form has been emailed to the manager during time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Located on dry storage shelf next to Dish machine.
May 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling tile missing. Located over ice machine in kitchen area, due to leaking pipe. Operator has replacement tile available during time of inspection.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Located on front line cook Reach in cooler.
Missing drain plug at dumpster. Missing in both dumpsters.
Open dumpster lid. Open in both dumpsters. Operator closed lids during time of inspection.
Wet mop not stored in a manner to allow the mop to dry. Operator stored mop to dry during time of inspection.
May 2, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.