SODEXO
901 PENINSULA CORP CIR, Boca Raton FL 33487 · 561.997.4209
Last inspected Dec 15, 2025 · 6 visits since December 2023
MAR 24
OCT 24
APR 25
AUG 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued due to food not being in a wholesome, sound condition.... Food with mold-like growth...pizza sauce was prepped 10/2 at walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Single serve package Cream cheese 45F, single serve package butter 46F in display reach in cooler at buffet line. Food not prepped or portioned. Food being held less than 4 hours. Manager removed food to coldest area in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade, employee cleaned.
Handwash sink not accessible for employee use at all times...blocked by garbage can, employee removed
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation..... Marinara sauce date marked 8/1, cheese sauce date marked 7/31 at walk in cooler.See stop sale. Manager discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation..... Marinara sauce date marked 8/1, cheese sauce date marked 7/31 at walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... half and half 46F, milk 44F in self serve coffee station. Food prepped and portion today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... half and half 46F, milk 44F in self serve coffee station. Food prepped and portion today, food being held more than 4 hours. Stop sale issue. Manager discarded food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...green salsa in reach in cooler. Per manager food was prepped couple days ago. Manager voluntarily discarded food.
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....roast beef was opened at 03/5/25 at walk in cooler. See stop sale. Employee discarded food.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination... oats not under sneeze guard at buffet station. Removed to under sneeze guard.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....roast beef was opened at 03/5/25 at walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...poke tuna 47F, edamame beans 48F in Ice bath at entree station, food not prepped or portion today, food being held less than 4 hours. Chef time marked.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Trash receptacles not provided where needed in establishment...by the handwashing sink at deli station.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate0 Basic
Show 6 findings ▾
Food with mold-like growth. See stop sale...pizza sauce was prepped 10/2 at walk in cooler See stop sale issue. Employee discarded food.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired...
Stop Sale issued due to food not being in a wholesome, sound condition.... Food with mold-like growth...pizza sauce was prepped 10/2 at walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... shredded cheese 48F, ham 47F, bruschetta 46F, chopped tomatoes 46F, grilled onion 46F in reach in cooler. Food not prepped or portion today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..... shredded cheese 48F, ham 47F, bruschetta 46F, chopped tomatoes 46F, grilled onion 46F in reach in cooler. Food not prepped or portion today, food being held more than 4 hours. Stop sale issue. Chef discarded food.....slice cheese 62-53F, grilled mushrooms 47F in cold well at grilled station, food not prepped today...smoke house club sandwich 55F, chicken quesadillas 51F in reach in cooler at deli station, food being held less than 4 hours. Employee time marked food.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the front line at the grill station, sliced cheese (52F - Cold Holding). The item was being held in double pans in the refrigerated table. The chef removed the item from the double pans and placed in the refrigerated table properly.
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.