SODEXO AMERICA
2405 LUCIEN WAY, Maitland FL 32751 · 301-987-4000
Last inspected Apr 10, 2026 · 5 visits since May 2024
5 inspections trending up, 13 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patties 101°; 30 minutes, placed on grill for immediate temperature recovery
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019039405 | Jun 28, 2019 | Sep 6, 2019 | $160 |
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, Cut board to action cooler on front line has staining
Current Hotel and Restaurant license not displayed.
Out of order cooler in dining room
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in chemical room
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on shelf with drinks
Food stored on floor. Cooking oil on floor in storage room
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink end of front line
Bowl or other container with no handle used to dispense food.
Current Hotel and Restaurant license not displayed.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Old labels stuck to food containers after cleaning.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patties 101°; 30 minutes, placed on grill for immediate temperature recovery
No paper towels or mechanical hand drying device provided at handwash sink end of front line
No soap provided at handwash sink end of front line No soap hand sink in prep area
No water hand sink end of front line - turned off at hand sink
No handwashing sign provided at a hand sink used by food employees end of front line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.