SODEXO AMERICA AT JMFE WESTLAKE
9985 PRITCHARD RD, Jacksonville FL 32219 · 904-631-7803
Last inspected May 13, 2026 · 6 visits since September 2023
FEB 24
OCT 24
APR 25
OCT 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line near front counter of serving area, pancake batter 68F. Batter removed from temperature control approximately 15 minutes prior. Batter placed into reach in cooler to cool.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Bowl or other container with no handle used to dispense food. Observed small plastic cup used as a scooping mechanism in seasonings on main cook line. Person in charge voluntarily discarded cup.
Utensils in poor condition. Observed spatula with frayed rubber tip hanging above three compartment sink.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate of ice machine soiled with mold-like substance.
Open dumpster lid. Dumpster outside of establishment lid open. Manager shut lid.
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. In dining area, both ice chutes on ice machines have mold-like substance. Manager will be contacting person in charge of cleaning to have them come out and clean.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. In reach in cooler at prep area, one cracked shell egg. Manager removed egg and discarded.
Wiping cloth sanitizing solution stored on the floor. Under steam well on make line, two sanitizer buckets on ground. Manager removed from ground.
Feb 21, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On cook line at front counter of serving line, shelled eggs stored on counter at room temperature (66F). Eggs removed from temperature control approximately 15 minutes prior. Eggs placed into reach in cooler with ambient air temperature of 37F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line near front counter of serving area, pancake batter 68F. Batter removed from temperature control approximately 15 minutes prior. Batter placed into reach in cooler to cool.
Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on ledge of grill next to seasoning container. Items moved and stored correctly.
Clean wiping cloth supply not properly stored. Red sanitizer bucket on prep table in back kitchen. Bucket moved and stored correctly.
Food stored on floor. In dry storage room near cafeteria, plastic soda bottles and case of beef jerky on floor. Items moved and stored correctly.
Single-service articles not stored inverted or protected from contamination. Paper plates near cash register in dining area. Employee inverted plates.
Time/temperature control for safety food thawed in an improper manner. In prep sink in back prep area, frozen chicken in standing water. Manager turned faucet on to run water over chicken.
Sep 5, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. french toast batter (50F - Cold Holding) in reach in cooler at front line, per employee batter was sitting next to flattop grill on cook line in ice bath, batter moved to cooler less then 1 hour prior. individual butters (50F - Cold Holding) in salad buffet near front line, per employee butter was placed in salad buffet less then 2 hours prior, butter placed in reach in cooler next to buffet line.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket with sink and surface sanitizer reading over 700ppm, sanitizer buckets remade to approximately 500ppm.
Handwash sink not accessible for employee use at all times. Hand wash station near grill at front line blocked by trash can, trash can moved.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packages of individual sandwiches and yogurts in reach in cooler at front counter and in walk in cooler for customer self service are missing dates that item was packaged on.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.