SODEXO AMERICA LLC AT JAX PORT CAFE
1751 TALLEYRAND AVE, Jacksonville FL 32206
Last inspected Sep 29, 2025 · 5 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table next to slicer. Manager properly stored in sanitizer bucket with solution
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents in ware washing areas
Floor soiled/has accumulation of debris. Food debris on floor in Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching Pineapple, manager properly stored scoop
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection, emailed operator food employee reporting form
Employee personal food not properly identified and segregated from food to be served to the public. Employee food item stored on top shelf of reach in freezer with food to serve to customers, manager moved employee food to bottom shelf away from any other food items
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on Hood filters above cooking equipment
Working containers of food removed from original container not identified by common name. White powdery substance stored in containers with lids, manager labeled containers flour and sugar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.