SODEXO AMERICA LLC @ CAE
4908 TAMPA WEST BLVD, Tampa FL 33634
Last inspected Apr 18, 2024 · 2 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pork loin 10/10/23
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Violations found and a warning issued, with a return visit required. 2 recorded.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Roberto Romero, expired on 03/07/2024.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained at front cook line.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Dented/rusted cans present. See stop sale. 2 cans of sliced olives and 1 can of corn beef harsh.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. A pan of cooked pork loin date marked on 10/10/23 and more than 7 days stored in walk-in cooler. See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pork loin 10/10/23
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneezeguard at stir fry station. Operator moved skillets behind sneeze guard and placed food wrap over food items. Apple for self service no individually wrapped. Operator wrapped at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at front service area.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Cutting board has cut marks and is no longer cleanable. Sandwich station and grill station
Damaged/spoiled/recalled food not properly segregated. Dented canned food stored with other food items on dry food storage shelves. Cooked pork loin cooked more than 7 days stored with other food in walk-in cooler. Operator segregated items at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee stored on front counter next to reach-in cooler and clean food utensils. Operator discarded.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.