SODEXO AT ADP
10200 SW 72 ST, Miami FL 33173 · 813.714.2994
Last inspected Jan 16, 2026 · 5 visits since February 2024
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed marinara sauce stored inside reach in fridge with date mark 9/16. Operator discarded the product.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over canned/bottled drinks. Observed raw ground beef stored over bottled water inside reach in cooler in storage area. Operator properly placed products.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line. Operator cleaned gaskets.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw bacon inside reach in cooler in dish area. Operator relocated products.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on top of shelf in prep area with spices. Operator removed cellphone.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted. Operator inverted bucket.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board in back prep area. Operator removed wiping cloth.
Insect control device installed over food preparation area. Observed bug zapper stored over rack of clean equipment in back storage room.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored on top of black bean burger inside of reach in cooler on cook line. Operator relocated products.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed marinara sauce stored inside reach in fridge with date mark 9/16. Operator discarded the product.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped on buffet line. Operator placed sign for display only.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.