SODEXO AT AVIATION LOUNGE/JAX
2400 YANKEE CLIPPER DR, Jacksonville FL 32218
Last inspected Jul 13, 2023 · 2 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for three employees working today.
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
Show 10 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen kept scratching face, handled soiled plates, and immediately handle clean items without washing hands. Person in Charge coached employee on proper hand washing procedures.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in storage area near office, 9 containers of cream cheese, 10 bags of yogurt, 2 bags of cut lettuce, 8 containers of cheese, 5 cases of pimento cheese, 6 bags of cheddar cheese, and 1 container of hummus 48F. Temperatures documented at 0411. No other temperatures taken. Items stored in reach in cooler for entire time. Items discarded. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in storage area near office, 9 containers of cream cheese, 10 bags of yogurt, 2 bags of cut lettuce, 8 containers of cheese, 5 cases of pimento cheese, 6 bags of cheddar cheese, and 1 container of hummus 48F. Temperatures documented at 0411. No other temperatures taken. Items stored in reach in cooler for entire time. Items discarded. See stop sale. On buffet, two bowls of cut lettuce and two bowls of cheese 67F. Items placed out approximately one hour prior. Items moved to reach in cooler to cool.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees present - none are certified food managers.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for three employees working today.
Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
No copy of latest inspection report available. Last inspection could not be found.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drip pan for hot water heater. Mop sink area.
Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.