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SODEXO @ CSX COFFEE SHOP

500 WATER STREET, Jacksonville FL 32202 · 904 359 1026

Last inspected Dec 5, 2025 · 3 visits since October 2023

Licence typeRestaurant
Seats11
Risk levelRisk Level 1
LicenceSEA2615563
Grade history
OCT 23
JAN 25
DEC 25
▼ IMPROVING

3 inspections trending up, 16 points better than where it started.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findings
Certified food manager unable to answer basic questions about allergens. Cookies and pies bought from a provider that has no ingredient's label on package, mgr didn't know the allergens, he looked up the pie company and found some ingredients, he'll make sure to ask for the ingredients for both companies
Intermediate/53A-16-4
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. A couple of tcs pies bought at mixed fillings pies shop on Monday, they come in a box, not sealed at all, explained to manager
Intermediate/02C-03-5
Packaged food not labeled as specified by law. Cookies from Maddie Ds and pies from Mixed Fillings pies shop have no labeling
Intermediate/02D-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White build up in ice machine
Basic/22-20-5
Show the remaining 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Box with plastic utensils, storage room, manager covered them
Basic/25-06-4/Corrected On-Site
The state's own report →
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Container of medicine improperly stored. Medicine above bags for fruit, employee moved bags
High priority/41-07-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's foods above customer food, jacket above coffee maker in storage room, employee rearranged both
Basic/40-06-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet at front counter
Basic/23-03-4
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing in prep sink, plans show that triple sink is in upstairs kitchen, explained to employee and she'll bring them upstairs
High priority/22-45-4
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. In upstairs kitchen, shares mop sink
High priority/29-42-4
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. She did know what kind of sanitizer, I tested the incorrect and wrote violation, I removed it when other mgr told me the proper sanitizer
Intermediate/53A-10-4
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee washing dishes in prep sink and not sanitizing, triple sink in in upstairs kitchen and all dishes have to come upstairs to do proper washing
Intermediate/53B-15-4
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
Intermediate/22-02-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep counter, mgr moved them
Basic/12B-07-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Yellow powder, bee pollen per employee
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.