SODEXO @ CSX DELI
550 WATER ST, Jacksonville FL 32202
Last inspected Sep 17, 2024 · 3 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. 1/4 cup hummus dated 8/26, manager discarded it
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. 1/4 cup hummus dated 8/26, manager discarded it
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked chicken taken out yesterday and and cold cuts taken out on Friday, dated by manager
Current Hotel and Restaurant license not displayed. Old one
Show the remaining 3 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler in back prep
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce on shelf above liquid eggs, manager rearranged
Water leaking from pipe and/or faucet/handle. Hand sink in back prep area
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dishes then he took them out of sanitizer without washing hands, explained to him and he washed hands
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw turkey burger in container on top of cookie dough, upright freezer, mgr rearranged it
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw turkey burgers on shelf above raw bacon in upright freezer, both open, rearranged by mgr
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Hamburgers taken out of freezer, dated by mgr
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated on 1-2023
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent at front counter
Reach-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 65f butter at front counter, mgr write it in time as public health control and write time on
Warewashing sanitizing solution exceeding the maximum concentration allowed. 2258 ppm lactic acid in triple sink, mgr diluted it to 1875 ppm
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink
Carbon dioxide/helium tanks not adequately secured. By ice machine, mgr secured them
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above to go containers, front counter, employee moved it
Employee with no beard guard/restraint while engaging in food preparation. Grabbed bread
Employee with no hair restraint while engaging in food preparation. Cutting foods
No copy of latest inspection report available.
Reach-in cooler interior/shelves have accumulation of soil residues. Vents in cooler, dining area
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes, above liquid eggs, upright cooler, mgr moved it
Working containers of food removed from original container not identified by common name. White powder on storage shelf, mgr wrote name on
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.