SODEXO @ HARRIS - JOHN ROBES
407 JOHN RODES BLVD., Melbourne FL 32934
Last inspected Jun 11, 2026 · 8 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cooking touched apron, shirt and glasses while preparing food, educated employee. She removed gloves and washed hands.
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (49F - Cold Holding); milk (48F - Cold Holding)in 3 door cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (49F - Cold Holding); milk (48F - Cold Holding) in 3 door cooler, ice build up on condenser, manager states work order is in for it.
Show the remaining 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned deflector plate.
Current Hotel and Restaurant license not displayed. License displayed expired april 1, 2026. Verified ownership, open and operating
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken prepared in 6/23, thawed in 6/30, not date marked.
Current Hotel and Restaurant license not displayed. April 1, 2025 is posted, license is current. Operator printed current license and printed and posted
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Hot dogs
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shell on front counter prep area shelf
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cooked bacon stored under raw ground beef in reach in freezer.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over turkey bacon.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half creamer not date marked
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over liquid eggs.
No soap provided at handwash sink. No soap at Handwash sink front counter, employee states soap was leaking from dispenser, so they removed the soap.
Old labels stuck to food containers after cleaning. Tape on clean containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.