SODEXO LIVE
1901 CONVENTION CENTER DRIVE, Miami Beach FL 33139 · (786) 382-5205
Last inspected Feb 20, 2026 · 7 visits since October 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ceiling/ceiling tile shows damage or is in disrepair. Observed a broken tile by the smoke detector.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook touch her cell phone remove her gloves and put on gloves with out washing her hands. The chef set up the triple sink.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Ceiling/ceiling tile shows damage or is in disrepair. Observed a broken tile by the smoke detector.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two cell phones on a preparation table next raw beef. The cooks removed the phones.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Hole in or other damage to wall. Observed by the triple sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed beef patties being cooked to 135°F. then being hot held and finished cooking at the cart downstairs.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Observed the walk-in cooler gasket soiled.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Obit he walk-in cooler gasket soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice on the door and door frame.
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler door gasket soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Observed a can of pizza sauce. The chef discarded the can.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The chef had it cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled. The chef had it cleaned.
Old labels stuck to food containers after cleaning. The chef had it removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.