SODEXO @ USAA CROSSTOWN
9527 DELANEY CREEK BLVD, Tampa FL 33619 · 813.347.3539
Last inspected Aug 24, 2026 · 7 visits since November 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over butter in walk in cooler. Operator relocated.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on dish drying rack.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of spoon in salt. Operator removed.
Old labels stuck to food containers after cleaning on clear containers on dish drying rack.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Old labels stuck to food containers after cleaning On clear containers on dish drying rack.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at grill station.
Equipment and utensils not properly air-dried - wet nesting of clear containers on dish drying rack in kitchen.
Old food stuck to clean dishware/utensils on clear containers on dish drying rack in kitchen.
Old labels stuck to food containers after cleaning. On clear containers on dish drying rack.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at grill.
No paper towels or mechanical hand drying device provided at handwash sink near vegetable cooler. Operator provided at time of inspection.
Employee with no beard guard/restraint while engaging in food preparation.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of spoon in salt.
Old labels stuck to food containers after cleaning on clear containers in dish area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Old labels stuck to food containers after cleaning. On mayo and BBQ bottles.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Refried beans in walk in cooler. Operator dated at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machines in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on shelf over prep table. Operator relocated at time of inspection.
Old labels stuck to food containers after cleaning on clear containers on dish drying rack.
Stored food not covered. Cut sweet potatoes in walk in cooler operator covered at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.