SODEXO WESTLAKE CAFE 2
9985 PRITCHARD RD, Jacksonville FL 32219 · 904.378.4600
Last inspected May 13, 2026 · 4 visits since October 2024
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. Observed 1 dead roach on floor inside cabinet under handwash sink at front line. Operator cleaned up and discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples in reach in cooler for self-service on front line with no wrapping.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean container lids stored in flip top cooler by pizza station.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In standup reach in freezer at front line, open bag of raw chicken stored on shelf above ready to eat pizza dough crusts. Operator moved pizza dough to shelf above raw chicken.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate of ice machine soiled with mold-like substance. Operator had employee cover ice with trays and clean during inspection.
Dead roaches on premises. Observed 1 dead roach on floor inside cabinet under handwash sink at front line. Operator cleaned up and discarded.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cleaned and sanitized equipment or utensils not properly stored. In clean dish room, large clear plastic food containers stored on floor. Manager stated buckets are not used for anything but ran containers through dish machine and stored properly.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach in cooler on front line by flat top grill, chef knife stored on top of cut lettuce. Manager had employee removed knife from pan with food product.
No handwashing sign provided at a hand sink used by food employees. In restrooms in dining area, not handwash sink provided in either bathroom. Manager will print out signed to hang on door today.
Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler on front line by flat top grill, employee water bottle stored in cooler with containers of raw liquid egg used for customers. Manager removed water bottle from cooler.
Working containers of food removed from original container not identified by common name. In dry storage room, container of sugar not labeled. Manager printed out label and put on container.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where no hose is attached. Manager states that it will be purchased today.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available. Manager spoke with dish machine company to obtain.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.