SODIE DOCES
5696 INTERNATIONAL DR, Orlando FL 32819 · 407.232.0114
Last inspected Apr 6, 2026 · 6 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored behind pastries in double door reach in cooler across from fryer in kitchen
Food-contact surface soiled with food debris, mold-like substance or slime. Coffee machine nozzles on front counter
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar and cocoa containers above microwave in cake decorating area
No proper handwashing sign provided at a hand sink used by food employees. Has "handwash only" sign at front counter and cooks line
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Mop sink room
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
Spray bottle containing clear toxic substance not labeled on front counter
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Green cutting board under prep table with table top mixers
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee started a week ago
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar container in prep kitchen
Old labels stuck to food containers after cleaning. Shelves above three comp sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over milk in reach in cooler in desert area.
Handwash sink not accessible for employee use at all times. Plate and spoons in hand sink on front counter
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Buckets of icing on floor in dry storage area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cocoa powder and sugar container in kitchen
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Spray bottle on front counter by clean dishes
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions. Quat strips expired 7/23 for three compartment sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Items top of food case
Single-service articles not stored inverted or protected from contamination. To go containers in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.