SODIE DOCES
3120 S KIRKMAN RD STE L, Orlando FL 32811 · 4072320114
Last inspected Aug 10, 2026 · 5 visits since March 2024
MAR 24
AUG 24
JUL 25
AUG 26
▲ GETTING WORSE
4 inspections trending down, 14 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Live, small flying insects found. -1 flying insects at dry storage shelf -1 flying insect in rear storage room -1 flying insect at rear hand wash sink
Toxic substance/chemical improperly stored. -alcohol bottle stored with food items
Handwash sink used for purposes other than handwashing. -drink cup lid in hand wash sink in kitchen
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.
Show the remaining 5 findings ▾
Spray bottle containing toxic substance not labeled. -multiple spray bottles not labeled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone stored on dry storage shelf
Old labels stuck to food containers after cleaning.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meat pastry (107F - Hot Holding)
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in rear prep area
Exterior door has a gap at the threshold that opens to the outside. -rear roor
Sep 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in kitchen area.
Aug 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. One female employee decorating cake and touching cake with no gloves.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Counted 12 flying insects in food prep area.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in kitchen area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in chocolate powder container In sugar contain in prep area.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Clean Spatulas, knives and spoons on soiled storage rack
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook Ritchie oven in the kitchen interior soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer Gasket in dry storage area. Fans in walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled
Single-service articles not stored inverted or protected from contamination. To go boxes on shelf in the kitchen
Mar 14, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink./both kitchen hand sinks/
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./female employee cutting strawberries.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler fan soiled.
Raw fruits/vegetables not washed prior to preparation./strawberry/
Single-service articles not stored inverted or protected from contamination./to go boxes in dry storage room and front counter/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.