SODOUGH SQUARE
12226 COPORATE BLVD., Orlando FL 32817 · 407-757-2662
Last inspected Sep 19, 2025 · 6 visits since October 2023
OCT 23
FEB 24
JUN 24
JAN 25
SEP 25
▼ IMPROVING
5 inspections trending up, 29 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic mayo kept on front counter for 4 hrs with temperature of 55F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Feta cheese with date marking of 9-07-2025 and 9-11-2025 Operator discarded. Corrected On-SiteCorrected On-Site**
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Feta cheese with date marking of 9-07-2025 and 9-11-2025 operator discarded. Corrected On-SiteCorrected On-Site**
Handwash sink not accessible for employee use at all times. Hand wash sink located next to fryer blocked by fan and oil.
Single-service articles improperly stored. Paper boat trays kept next by ice machine not inverted. Operator inverted.. Corrected On-SiteCorrected On-Site**
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Dented cans of olives.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese 46F kept in reach in cooler located in cook line for less than 4 hrs
No probe thermometer provided to measure temperature of food products. Per manager she has one but was not able to find it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees
Food stored on floor. Soda boxes stored on floor by soda machine
Jun 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test trips for Quat for 3 compartment sink
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in hand sink next to oven
Spray bottle containing toxic substance not labeled. Sanitizer bottles not labeled located in front counter
Current Hotel and Restaurant license not displayed.
Feb 16, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 12, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine was removed and no plans were summited.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.For some employees.
Oct 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority6 Intermediate2 Basic
Show 11 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw chicken stored over raw beef in reach in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic mayo kept on front counter for 4 hrs with temperature of 55F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic mayo made with fresh mayonnaise and kept on front counter for 4 hrs with temperature of 55F.
Manager or person in charge lacking proof of food manager certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Garlic mayonnaise made with fresh eggs not advertise on menu. Must fix all menus.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine was removed and no plans were summited.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.For some employees.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing food while wearing a watch.
Food not stored at least 6 inches off of the floor.Soda boxes kept on dry storage floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.