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SODOUGH SQUARE

419 E MICHIGAN ST STE 3, Orlando FL 32806 · 407-455-4795

Last inspected Mar 6, 2026 · 5 visits since December 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5815528
Grade history
DEC 23
APR 24
OCT 24
MAR 26
— STEADY

4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findings
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen have dust build up
Basic/36-34-5
Cutting board has cut marks and is no longer cleanable. Cutting board on salad make table
Basic/14-09-4
Show the remaining 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler 2 door stand up has rusted shelves
Basic/14-33-4
The state's own report →
Mar 12, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese open over 24 hours not date marked
Intermediate/02C-03-5/Corrected On-Site/Warning/Return visit Mar 12, 2025 · Time Extended
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Warning/Return visit Mar 12, 2025 · Time Extended
Cutting board has cut marks and is no longer cleanable. Cutting board on make table cooler
Basic/14-09-4/Repeat Violation/Warning/Return visit Mar 12, 2025 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Basic/23-03-4/Warning/Return visit Mar 12, 2025 · Time Extended
Standing water in bottom of reach-in-cooler. Standing water in cooler next to pizza oven
Basic/29-49-6/Warning/Return visit Mar 12, 2025 · Time Extended
Oct 31, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded.

0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese open over 24 hours not date marked
Intermediate/02C-03-5/Corrected On-Site/Warning
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility has adding prep area in the license facility back prep area in Tin and Taco. New prep area for sodough has no hand sink
Intermediate/51-16-7/Warning
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Warning
Cutting board has cut marks and is no longer cleanable. Cutting board on make table cooler
Basic/14-09-4/Repeat Violation/Warning
Exterior door has a gap at the threshold that opens to the outside. Back kitchen ext door
Basic/35B-01-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Basic/23-03-4/Warning
Standing water in bottom of reach-in-cooler. Standing water in cooler next to pizza oven
Basic/29-49-6/Warning
Water leaking from pipe and/or faucet/handle. Hot water handle not working at hand sink at front cook line area
Basic/29-11-4/Corrected On-Site/Warning
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine
Intermediate/16-37-1
Cutting board has cut marks and is no longer cleanable. Salad/hot dog station
Basic/14-09-4
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum at pizza cut station
Basic/12B-09-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on shelf over finishing station
Basic/23-03-4
Reach-in cooler shelves with rust that has pitted the surface. Stand up 2 door cooler has rusted shelves
Basic/14-33-4
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Lid on pizza prep cooler closest to wall broken
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in front prep table freezer soiled
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.