SOFIA’S CHEESECAKES
8358 PINES BLVD, Pembroke Pines FL 33024 · 954-589-1878
Last inspected Feb 19, 2026 · 5 visits since February 2025
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection
Food stored on floor. Observed boxes of pizza dough stored on Walk In Cooler
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter attached to mop sink faucet.
Handwash sink not accessible for employee use at all times. Wimping cloths in hand sink by far entrance to kitchen from dining area. Employee removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle above triple sink. Employee marked as cleaner/sanitizer.
Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of sugar. Employee removed.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline steam well, bottled cheese sauce (77F - Hot Holding). Observed unit not turned on. Per employee removed from cooler at 11:30am. Employee moved bottle to cooler to rechill and hold cold.
Handwash sink not accessible for employee use at all times. Handwashing sink by triple sink blocked with clean equipment pieces. Employee removed equipment out of sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired two weeks did not sign reporting agreement. Form printed, read, and signed during inspection.
Employee with no hair restraint while engaging in food preparation. Employee at cookline not wearing hair restraint.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle in container of standing water by pizza fliptop.
Working containers of food removed from original container not identified by common name. Squeeze bottle of oil at pizza station not labeled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.