SOFIVE
12314 SUTTNER AVE, Orlando FL 32827 · 516-459-2026
Last inspected Mar 10, 2026 · 4 visits since February 2024
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting board on make-table cooler. Per operator the stain is a result of hot pans from nearby oven.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary Test kit for triple sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer next to dry storage shelf.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with black substance on all reach-in coolers and freezers.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer at back of kitchen interior soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Silver scrubbies pad and magic eraser pad in hws next to front line cooler
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Spray bottle with fabuloso not labeled. Front desk clerk labeled.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Single-service articles not stored inverted or protected from contamination. Single serve soufflé cups on top of roll top cooler not stored inverted.
Nothing was found. The inspector recorded no violations at all.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification. Provided list of approved Manager Certification providers
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided via email to operator.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket, operator removed it
Cutting board has cut marks and is no longer cleanable. From reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled -behind nozzles from fountain machine
Single-service articles not stored inverted or protected from contamination. Observed to go foam boxes not inverted by the front counter.
Unclean building components, attachments or fixtures. Walk in cooler fan covers soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.