SOFRA
606 MANATEE AVE, Bradenton FL 34205 · 5862191100
Last inspected Aug 19, 2026 · 8 visits since August 2023
MAY 25
JUN 25
DEC 25
JAN 26
AUG 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel used as liner for croutons near salad station.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle at bar soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine in kitchen area soiled.
Show the remaining 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank in bar area not secured.
Ice scoop handle in contact with ice. Observed ice scoop stored inside kitchen ice machine with handle stored in direct contact with ice. Chef removed scoop.
Single-service articles not stored inverted or protected from contamination. Observed to go containers on kitchen shelf not inverted. Chef inverted containers.
Jan 12, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled with food debris. Observed stained cutting board on top of reach in cooler across from pizza ovens. Observed oven door handles soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor and shelf under compressor in walk in freezer.
In-use tongs stored on equipment door handle between uses.Observed tongs on oven door handles. Chef removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of pizza ovens.
Dec 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed approximately only half of their tags date marked.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the ware washing area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially priced reduced oxygen packaged fish not removed from its package before thawing. Operator disposed of the product willingly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored above their prep table. Operator removed it.
Food stored on floor. Observed cases of canola oil stored on the floor of the kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed a missing sign at the bar.
Dec 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially priced reduced oxygen packaged fish not removed from its package before thawing. Operator disposed of the product willingly.
Clam/mussel/oyster tags not marked with last date served. Observed approximately only half of their tags date marked.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the ware washing area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for the employees.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially priced reduced oxygen packaged fish not removed from its package before thawing. Operator disposed of the product willingly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored above their prep table. Operator removed it.
Food stored on floor. Observed cases of canola oil stored on the floor of the kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed a missing sign at the bar.
Jun 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed vegetables in the walk in cooler. Operator removed the eggs.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed black build up on the right side soda gun for the bar.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available for the warewash hand sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in 83F degree standing water. Operator removed the water.
May 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed in dish room Dishwasher (Chlorine 000ppm); Person in charge ran dishwasher 2 time and Dishwasher (Chlorine recheck 100ppm)
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. Person in charge cleaned can opener.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Feb 14, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid in it. Owner labeled bottle.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board heavily grooved in kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at server area hand sink.
Single-service articles improperly stored. Observed coffee filters not wrapped or covered.
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with no training.
Cutting board has cut marks and is no longer cleanable. Observed heavily grooved white cutting board on cook prep table
Working containers of food removed from original container not identified by common name. Oil bottles on food line not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.