SOFRESH
4495 ROOSEVELT BLVD STE 308, Jacksonville FL 32210 · 904-706-4160
Last inspected Jul 8, 2026 · 5 visits since May 2025
MAY 25
JUL 25
OCT 25
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items at temperatures of 47-52F in flip top cooler on cook line. Person in charge stated food items had only been in cooler within past hour and added ice to all items. Feta cheese, cooked eggs, shredded cheese (47-52F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items at temperatures of 47-52F in flip top cooler on cook line. Person in charge stated food items had only been in cooler within past hour and added ice to all items. Feta cheese, cooked eggs, shredded cheese (47-52F - Cold Holding)
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored next to sandwich press on cook line.
Raw fruits/vegetables not washed prior to preparation. Observed cut avocados with stickers still attached to skin. Avocados observed with cuts directly through sticker.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna and raw salmon thawing in its original commercial packaging. All fish items still frozen. Person in charge removed all fish items from packaging.
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored across from three compartment sink.
Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles of sauces with no labeling.
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed box of raw shrimp stored over cooked bacon bits in standing reach in freezer. Not all items in freezer commercially packaged. Person in charge rearranged food items to proper storage levels.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed 2 containers of cooked broccoli with temperatures of 48-51F. Retemp of broccoli after 20 minutes was in same temperature zone. Broccoli was covered by both plastic wrap and a plastic lid. Person in charge removed wrap and lids. Cooked broccoli (48-51F - Cooling); Cooked broccoli retemp 20 mins (48-51F - Cooling)
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on prep shelf next to single service items on cook line. Person in charge removed speaker.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee engaging in food preparation while wearing a bracelet.
Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored on prep shelf next to flip top cooler. Person in charge labeled container.
May 2, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.