SOFRESH
512 NORTH FRANKLIN ST. STE 100, Tampa FL 33602 · 8139991911
Last inspected Jul 7, 2026 · 6 visits since October 2023
MAR 24
JUL 24
JUL 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found 3 live flies in front customer service smoothie area. Not landing on food
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw salmon then removed glove to place on flat top grill.than put new gloves on.discussed with manager to use tongs.
Live, small flying insects found 3 live flies in front customer service smoothie area. Not landing on food
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee fixed
Cutting board has cut marks and is no longer cleanable.green badge boards shelf
Show the remaining 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Chicken thawing in prep sink no water. Employee added water.
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched phone than put on gloves no handwashing. Discussed with manager the importance of handwashing.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Quinoa rice has Handle touching food. Management removed from bowl.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rusted shelves walk-in cooler
Jul 31, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table cook beans 125F cook corn 125F 2nd temp 165 both items.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired training
Cutting board has cut marks and is no longer cleanable. White boards on cook line.
Employee with no beard guard/restraint while engaging in food preparation. For 1 employee
Employee with no hair restraint while engaging in food preparation. For 1 employee
Jul 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Food with mold-like growth. See stop sale. Strawberries 16oz
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mozzarella (49F - Cold Holding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella (49F - Cold Holding) Mozzarella prepped day prior SEE STOP SALE Operator placed into freezer to quick chill FIRST TEMP 4:02; Cooked Chicken (46F - Cold Holding); Diced Tomatoes (46F - Cold Holding) SECOND TEMP 41F 4:28
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Discussed with operator.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottles near front register, operator labeled at time of inspection.
Cutting board has cut marks and is no longer cleanable. Cutting board near register cutting board on makeline in kitchen.
Floors not maintained smooth and durable. Floor in walkway of kitchen in disrepair.
Food storage container/container lid cracked or broken. Plastic food storage container in disrepair, container melted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rusted shelf in kitchen near 3 compartment sink. Rusted shelf between two reach in coolers in kitchen. Interior of can opener holder soiled.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries above mango Chunks, operator moved to approved location at time of inspection.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Floor srain soiled in kotchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rusted shelf in kitchen
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Under equipment
Wet wiping cloth not stored in sanitizing solution between uses. Multiple soiled cloths out on prep tables.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Employee changed out the buckets
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.