SOFRESH
8307 CHAMPIONS GATE BLVD, Champions Gt FL 33896 · 5187636289
Last inspected Sep 12, 2025 · 5 visits since August 2023
AUG 23
APR 24
OCT 24
MAR 25
SEP 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw salmon (47F - Cold Holding) in cook line drawer
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Sep 12, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table next to front counter.
Handwash sink used for purposes other than handwashing. Cambro in handsink on cooks line
Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint while in food preparation.
Equipment in poor repair. Torn gasket on oven door next to flat top
Show the remaining 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top, sides of oven, sides of flat top on cooks line
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate15 Basic
Show 20 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 25 fillets of salmon thawed in intact reduced oxygen packaging
Toxic substance/chemical improperly stored. Restroom cleaner on prep table Operator removed
Warewashing sanitizing solution exceeding the maximum concentration allowed. (Quaternary over 500ppm) remake and recheck 200ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 3
Buildup of food debris/soil residue on equipment door handles. Several throughout - hot holding units on cookline, oven handles, reach in freezer
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packages of salmon still in intact reduced oxygen packaging thawing in container of standing water
Cutting board has cut marks and is no longer cleanable. At front counter make table
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack
Equipment in poor repair. Torn gasket on bottom drawer of hot holding unit at end of cookline near front counter wall
Floor soiled/has accumulation of debris. Under 3 compartment sink where floor meets baseboards
Food storage container/container lid cracked or broken. Several throughout
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven next to grill
Light not functioning. 2 hood lights above grill
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors throughout Gaskets throughout Handwashing sink at front counter
Time/temperature control for safety food thawed in an improper manner. Chicken and beef and salmon thawing in standing water containers
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over drinks in walk in cooler Unwashed produce above sauces in walk in cooler Unwashed avocados with stickers still on in make table at front counter with ready to eat products
Wall soiled with accumulated grease, food debris, and/or dust. Several places throughout
Working containers of food removed from original container not identified by common name. Unlabeled sugar container on dry storage shelf across from prep table
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate14 Basic
Show 18 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw salmon (47F - Cold Holding) in cook line drawer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (47F - Cold Holding) in cook line drawer
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Panini press Flat top grill
Handwash sink not accessible for employee use at all times. Pitcher in handwashing sink in kitchen. Operator removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blender containers front counter
Cutting board has cut marks and is no longer cleanable. Front counter make table
Drain cover(s) missing. Three compartment sink
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Walk in refrigerator Under equipment
Food storage container/container lid cracked or broken. Several on clean dish rack
Light not functioning. In hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets Handwashing sink front counter Outside of cooking equipment Vents in hood
Single-service articles not stored inverted or protected from contamination. To go cups front counter area. Operator flipped
Standing water in bottom of reach-in-cooler. Bottom of both make tables
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over containers of ready to eat sauces in walk in. Operator moved
Wall soiled with accumulated grease, food debris, and/or dust. Throughout
Wet mop not stored in a manner to allow the mop to dry. Operator flipped Corrected On-Site**
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate14 Basic
Show 19 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (125F - Hot Holding)in hot drawer. Per operator for an hour. Operator put in oven to heat up.
Toxic substance/chemical improperly stored. Spray bottle of cleaner on prep table in kitchen. Operator removed.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Panini press
Handwash sink used for purposes other than handwashing. Food debris in front counter hand sink
Buildup of food debris/soil residue on equipment door handles. Oven Drawers under grill.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blenders front counter.
Cutting board has cut marks and is no longer cleanable. Front counter makeline
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter where prepping sauces.
Employee with no beard guard/restraint while engaging in food preparation. Cook.
Equipment in poor repair. Gasket on reach in drawer under grill
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop in ice bin
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents. Outside of all equipment. Gaskets on reach in cooler doors soiled.
Old labels stuck to food containers after cleaning.
Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in reach in freezer.
Single-service articles not stored inverted or protected from contamination. To go containers front counter and in kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
Wet mop not stored in a manner to allow the mop to dry.
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate10 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cooking changed gloves on hand wash Operator coached employee to always wash hands before putting on gloves
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board in prep area
Handwash sink not accessible for employee use at all times. Handsink on cook line blocked by water measuring cup Operator removed
Handwash sink used for purposes other than handwashing. Filling/measuring cups for cook line items Cook line hand sink Operator removed cup
Spray bottle containing toxic substance not labeled. Yellow liquid in spray bottles not labeled
Cutting board has cut marks and is no longer cleanable. In back kicthen area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee water bottle on clean prep board Operator removed
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above cook line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Measuring spoon in side of garlic sauce Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath grill storage unit needs cleaning
Old labels stuck to food containers after cleaning. Old labels on plastic pans in storage area
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in freezer
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado stored with ready to eat food on cook line
Wall soiled with accumulated grease, food debris, and/or dust. Behind prep sink wall dirty
Water leaking from pipe and/or faucet/handle. Pipe at mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.