SOFRESH TRINITY
3144 LITTLE RD, Trinity FL 34655 · 813-742-6705
Last inspected Mar 19, 2026 · 6 visits since July 2024
NOV 24
MAY 25
DEC 25
MAR 26
— STEADY
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.2 1 25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (109F - Hot Holding) on cook line, hot holding unit turned off, manager voluntarily discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Sandwich press soiled Cutting board at front counter
Manager or person in charge lacking proof of food manager certification. Sal manager on duty with no manager certification
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maya and Haley employeed over 60 days no food handlers training
Show the remaining 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation. Employees put hair restraints on
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook washed hands less than 10 seconds total time. Discussed proper hand wash with staff and manager on duty.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top at front counter
Handwash sink used for purposes other than handwashing. Blender parts in sink at front counter. Operator removed items
Employee with no beard guard/restraint while engaging in food preparation. Cook, no beard guard or hair net, cook covered both
Floor soiled/has accumulation of debris. Under 3 compartment sink and in back room and equipment Walls soiled by back door
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottled employee beverage in vertical freezer above food for customers. Operator removed.
Time/temperature control for safety food thawed in an improper manner. Chicken breast in standing water 47F, chicken thighs in standing water 49F, chicken breast was removed from package 46F, moved to freezer.
May 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.2 1 25
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler across from cook line. eggs (45F - Cold Holding) Employee moved half
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage next to container with nuts. Owner discarded
Employee with ineffective hair restraint while engaging in food preparation. Employee put hair net on was using beard guard
Employee with no beard guard/restraint while engaging in food preparation. Employee putguard on
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 100 degrees Knife to cut in standing water. avocados
Raw fruits/vegetables not washed prior to preparation. Avocado cut before washing in deli cooler.
Jan 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler across from grill
Nov 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Employee washed hands with cold water. Water temperature 78F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of form 5030-104
Food-contact surface soiled with food debris, mold-like substance or slime. Dicer blade soiled, can opener soiled
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with printed copy of form 5030-103
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at front counter 78F after running sink for approximately 3 minutes
Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler across from grill
Employee with no hair restraint while engaging in food preparation. Employee put hair net on
Jul 11, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.