SOFRESH WESTSHORE
126 S WESTSHORE BLVD, Tampa FL 33609 · 813-336-8505
Last inspected Jul 20, 2026 · 7 visits since July 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetable stock at 71f. Operator moved to walk-in.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoodle handle in cut chicken in warmer on cooks line at time of inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets are soiled at time of inspection
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed staining on some cutting boards at time of inspection.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards stored on shelves in back dry storage room at time of inspection n
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on table next to prep being performed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on cans of pineapple at time of inspection.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoops stored with handles in pre cooked chicken, rice and quinoa at time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards in kitchen stained -can opener soiled with food debris
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink container on counter next to cutting board in use. Operator moved drink.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoodle handle for serving chicken in the chicken. Operator moved handle during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Sink in back prep room was blocked by trashcan. Operator moved during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink of cutting board on cooks line. Operator moved during inspection
Equipment in poor repair. Observed gaskets on food warmer torn. Rice warmer on cooks line.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoodle handle in chicken on cooks line during inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetable stock at 71f. Operator moved to walk-in.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed.
Handwash sink not accessible for employee use at all times. Hws in prep room blocked by garbage can
Can opener blade not kept sharp - observed metal shavings.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee eating in a food preparation or other restricted area. Employee food on cutting board on kitchen line. Employee moved food to dining room.
Floor soiled/has accumulation of debris. Soiled behind equipment on line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice scooper handles in product
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.